Jaldi Khana

🥘 Ingredients

• 2 cups cooked rice
• 2 medium tomatoes, chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green chili, chopped
• 1 tablespoon oil or ghee
• Salt to taste
• Black pepper to taste

👨‍🍳 Steps

1. Heat oil in a large pan over medium heat.
2. Add chopped onions and sauté until golden (2 minutes).
3. Add garlic and green chili, cook for 30 seconds until fragrant.
4. Add chopped tomatoes and cook until soft (2-3 minutes).
5. Add cooked rice and mix well, breaking any clumps.
6. Season with salt and black pepper to taste.
7. Cook for 2-3 minutes, stirring occasionally, until rice is heated through.
8. Serve hot with a dollop of ghee or butter.