Jaldi Khana

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• Quick Tomato Rice

  ⏱Prep: 5 mins

  🍳Cook: 10 mins

  🔥 Easy

  🥘 Ingredients

  • 2 cups cooked rice
  • 2 medium tomatoes, chopped
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 green chili, chopped
  • 1 tablespoon oil or ghee
  • Salt to taste
  • Black pepper to taste

  👨‍🍳 Steps

  1. 1Heat oil in a large pan over medium heat.
  2. 2Add chopped onions and sauté until golden (2 minutes).
  3. 3Add garlic and green chili, cook for 30 seconds until fragrant.
  4. 4Add chopped tomatoes and cook until soft (2-3 minutes).
  5. 5Add cooked rice and mix well, breaking any clumps.
  6. 6Season with salt and black pepper to taste.
  7. 7Cook for 2-3 minutes, stirring occasionally, until rice is heated through.
  8. 8Serve hot with a dollop of ghee or butter.

  💡 Pro Tips

  Use leftover rice for best results. If rice is too sticky, add a tablespoon of water and fluff with a fork. You can add boiled eggs or paneer for extra protein.